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and aromatic herbs
La Pierre for the stony soils which shape the identity of their wines
and saffron to give its pale yellow colour
The taste of the rose Pur is close to Brut and shows full-bodied and fruity aromas as well as a scent of red fruits
The wine possesses an intense golden yellow colour with a warm inviting bouquet rich in scents of ripe fruits and honey
Einaudi Barolo Bussia DOCG 2018 Size::1 Bottle and aromatic herbsAppearance The particular mineral component of the Bussia terroir gives the wine great structure and intense color. Aroma Scents of red fruits such as raspberry and very ripe pomegranate. Palate Clear and enveloping tannins with a long and consistent aftertaste, paired with spicy and balsamic notes. Vinification Fermented in steel and concrete tanks under strict temperature control (30C 32C), post fermentation maceration, racked after 22 25 days,
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